What is beef base?

Beef base is a concentrated paste or powder made from cooked beef, vegetables, and seasonings. It is commonly used as a flavor enhancer and thickening agent for soups, stews, sauces, and other dishes. Beef base can add a rich and savory flavor to dishes without the need for broth or stock.

Beef base is typically made from high-quality beef, such as beef bones, meat trimmings, and marrow. It also often contains onions, celery, carrots, garlic, herbs, and spices to enhance the flavor profile. Some beef bases may also contain added salt for seasoning.

To use beef base, simply dissolve a small amount in hot water to create a broth-like liquid. The amount of beef base needed will vary depending on the desired intensity of flavor.

Beef base is a convenient and versatile ingredient to have on hand in the kitchen for adding depth and complexity to dishes. It is available in both paste and powder forms and can be found in the soup or broth aisle of most grocery stores.